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The microbiological testing method for food is an essential and important component of food quality management. It implements the principle of "prevention first" and can effectively prevent or reduce the occurrence of zoonotic diseases in food, ensuring the health of the people. Through microbiological testing of food, the processing environment and hygiene conditions of food can be determined, and the degree of bacterial contamination of food can be accurately evaluated, providing scientific basis for various hygiene management work.

The Shanghai Xiongtu Microbial Rapid Fluorescence Detection System is composed of a portable microbial rapid fluorescence detector and supporting detection reagents, using biochemical reaction methods for detection. This system is based on the principle of firefly luminescence and uses the "luciferase luciferin system" to quickly detect the content of adenosine triphosphate (ATP), thereby achieving accurate detection of the amount of microorganisms and other biological residues in the sample, which is used to determine the hygiene status of food and the environment.

Microbial testing products

Product features

Portable design: Handheld exquisite design, meeting the prevention and control needs of laboratories, outdoor testing, etc;

Wide practicality: Upper and lower limits can be set according to environmental detection requirements to achieve rapid data evaluation and warning, as well as rapid screening of surface cleanliness.

High feasibility: By detecting ATP content, the number of microorganisms involved in the reaction can be indirectly determined.

Accurate and fast: The conventional cultivation method takes more than 18 hours, while the microbial rapid analyzer only takes a few seconds.

Easy to operate: Traditional cultivation methods require trained technicians to operate in the laboratory; The rapid detection of microorganisms is very easy to operate, and can be carried out on-site by general staff with simple training.

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